| Kode Mata Kuliah | MB6035 / 4 SKS |
|---|
| Penyelenggara | 290 - Sains Manajemen / SBM |
|---|
| Kategori | Kuliah |
|---|
| Bahasa Indonesia | English |
|---|
| Nama Mata Kuliah | Rantai Nilai dan Operasi Halal | Halal Value Chains and Operations |
|---|
| Bahan Kajian | - Orientasi halal dan keunggulan kompetitif
- Kesiapan pasar halal dalam industri
- Inovasi dalam produk dan jasa halal
- Rantai nilai halai dan penciptaan nilai
- Keunggulan inti dan reputasi halal
- Rantai pasok halal global dan strategi
- Risiko operasi dalam halal rantai pasok
- Strategi hub halal
- Sistem manajemen pasok halal
- Produksi halal
- Pergudangan halal
- Logistik halal dan distribusi
- Sertifikasi halal
- Teknologi dan inovasi halal
- Kunjungan Lapangan
| - Halal orientation and competitive advantage
- Halal market readiness in halal industry
- Innovation in halal product and services
- Halal value chain and value creation
- Halal core competences and reputation
- Global halal supply chain and network strategy
- Halal operational risks
- Halal hub strategy: industrial cluster & halal port
- Halal supply management system
- Halal production
- Halal warehousing
- Halal logistic and international trading
- Halal certification
- Technology and innovation adoption in halal business
- Field trip
|
|---|
| Capaian Pembelajaran Mata Kuliah (CPMK) | - Mampu memahami filosofi dan konsep dari rantai nilai dan operasi halal
- Mampu menganalisis faktor-faktor penentu keberhasilan pengembangan bisnis halal
- Mampu melakukan analisis gap etrhadap berbagai kajian dan riset di bidang halal
- Mampu menyusun rekomendasi dan strategi pengembangan rantai nilai dan operasi halal diberbagai sektor terkait, baik dalam konteks riset akademik maupun implikasi praktis/manajerial
| - Able to understand the philosophy and concept of halal value chains and operations.
- Able to analyze the success factors in the development of halal business.
- Able to perform gap analysis on various studies and research in the halal field.
- Able to formulate recommendations and development strategies for halal value chains and operations across various related sectors, both in the context of academic research and practical/managerial implications.
|
|---|
| Metode Pembelajaran | Diskusi kelompok, Pembelajaran berbasis masalah, field trip | Group discussion, problem based learning, field trip |
|---|
| Modalitas Pembelajaran | Luring & Sinkron | Offline and synchronize |
|---|
| Jenis Nilai | ABCDE |
|---|
| Metode Penilaian | Aktivitas kelas, individual & group assignment, dan Exam | Group activity, individual and group assignment and exam |
|---|
| Catatan Tambahan | | |
|---|