Kode Mata KuliahTL5231 / 3 SKS
Penyelenggara253 - Teknik Lingkungan / FTSL
KategoriKuliah
Bahasa IndonesiaEnglish
Nama Mata KuliahHigiene IndustriIndustrial Hygiene
Bahan Kajian
  1. Rekayasa sistem: konsep dasar higiene industri
  2. Problem-solving: faktor bahaya fisika dan penanganannya di lingkungan kerja
  3. Faktor bahaya kimia di lingkungan kerja
  4. Konsep ergonomi, organisasi kerja, bahaya yang ditimbulkan akibat kesalahan ergonomi serta pengelolaannya
  5. Metode pengukuran lingkungan kerja, penghitungan, dan analisisnya
  6. Technical skill: hirarki dan metode pengamanan lingkungan kerja serta penerapan SMK3
  1. Systems engineering: basic concepts of industrial hygiene
  2. Problem-solving: physical hazard factors and their handling in the work environment
  3. Chemical hazard factors in the work environment
  4. The concept of ergonomics, work organization, dangers caused by ergonomic errors and their management
  5. Methods for measuring the working environment, calculating and analyzing it
  6. Technical skills: hierarchy and methods for securing the work environment and implementing SMK3
Capaian Pembelajaran Mata Kuliah (CPMK)
  1. Mahasiswa memahami konsep dasar higiene industri, faktor bahaya fisika-kimia-biologis dan penanganannya di lingkungan kerja seperti dari bahaya penggunaan pelarut, bahaya debu, bahaya bising, bahaya radiasi pengion & non pengion, temperatur, tekanana ekstrim, serta patogen kontaminasi biologis.
  2. Mahasiswa memahami konsep ergonomi, organisasi kerja, bahaya yang ditimbulkan akibat kesalahan ergonomi serta pengelolaannya, memahami metode pengukuran lingkungan kerja, penghitungan, dan analisisnya, serta memahami hirarki dan metode pengamanan lingkungan kerja serta penerapan SMK3.
  1. Students understand the basic concepts of industrial hygiene, physical-chemical-biological hazard factors and their handling in the work environment, such as the dangers of using solvents, the dangers of dust, the dangers of noise, the dangers of ionizing & non-ionizing radiation, temperature, extreme pressure, and biological contamination pathogens.
  2. Students understand the concept of ergonomics, work organization, the dangers caused by ergonomic errors and their management, understand methods of measuring the work environment, calculations and analysis, and understand the hierarchy and methods of securing the work environment and implementing SMK3.
Metode PembelajaranTatap muka kelas Project based/case study Presentasi tugasFace to face class Project based/case study Task presentation
Modalitas PembelajaranAudio Visual dengan pelaksanaan kombinasi dari daring/luring, sinkron/asinkron, tugas mandiri/kelompokAudio Visual with a combination of online/offline, synchronous/asynchronous, independent/group assignments
Jenis NilaiABCDE
Metode PenilaianPenilaian CPMK melalui UTS, UAS, dan TugasCPMK assessment through UTS, UAS, and Assignments
Catatan Tambahan