| Kode Mata Kuliah | TK7015 / 3 SKS |
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| Penyelenggara | 330 - Teknik Kimia / FTI |
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| Kategori | Kuliah |
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| Bahasa Indonesia | English |
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| Nama Mata Kuliah | Kajian Mandiri Teknik Pangan & Kemurgi | Food & Chemurgy Engineering Self-Study |
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| Bahan Kajian | - Teknik Pangan
- Teknik Kemurgi
- Tugas mandiri rekayasa pemrosesan pangan dan kemurgi
| - Food Engineering
- Biorefinery Engineering
- Independent assignments on food processing engineering and biorefinery
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| Capaian Pembelajaran Mata Kuliah (CPMK) | - Mahasiswa memahami rekayasa pemrosesan pangan.
- Mahasiswa memahami rekayasa pemrosesan kemurgi.
- Mahasiswa melakukan kajian khusus tentang rekayasa pemrosesan pangan dan/atau kemurgi yang sesuai dengan topik S3-nya.
| - Students understand food processing engineering.
- Students understand biorefinery engineering.
- Students conduct a specialized study on food processing engineering and/or biorefinery engineering that aligns with their PhD topic.
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| Metode Pembelajaran | Diskusi eksploratif yang dibimbing promotor/dosen pembimbing. | Exploratory discussions guided by the supervisor/advisor. |
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| Modalitas Pembelajaran | Belajar mandiri, diskusi, tugas tertulis dan presentasi. | Self-study, discussions, written assignments, and presentations. |
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| Jenis Nilai | ABCDE |
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| Metode Penilaian | Tugas tertulis dan Presentasi. | Written assignments and presentations. |
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| Catatan Tambahan | | |
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