| Bahan Kajian | - Struktur, tata nama, sifat fisik, sintesis dan reaksi kimia senyawa aldehid dan keton (reaksi adisi nukleofilik, reaksi Wittig, reaksi reduksi dan oksidasi).
- Keasaman H-alfa pada senyawa karbonil, reaksi pada karbon-alfa senyawa karbonil (enolat dan karbanion): reaksi kondensasi aldol, Claissen, Dieckman, Cannizaro)
- Struktur, tata nama, sifat fisik, sintesis dan reaksi kimia senyawa asam karboksilat dan turunannya (reaksi substitusi nukleofilik asil, esterifikasi, reaksi reduksi asam karboksilat)
- Struktur, tatanama, siat fisik, sintesis dan reaksi kimia senyawa amina dan turunannya (sintesis Gabriel, aminase reduktif, penataan ulang Hoffmann, penataan ulang Curtius, eliminasi Hoffmann)
- Struktur, sifat fisik dan reaksi kimia asam amino dan protein, penentuan urutan asam amino pada rantai polipeptida, sintesis polipeptida
- Struktur, sifat fisik dan reaksi kimia karbohidrat
- Struktur, sifat fisik dan reaksi kimia senyawa bahan alam: asam nukleat dan lipid (asam lemak, trigliserida, fosfolipid, terpen, terpenoid, dan steroid)
| - Structure, nomenclature, physical properties, synthesis and chemical reactions of aldehyde and ketone compounds (nucleophilic addition reactions, Wittig reactions, reduction and oxidation reactions).
- H-alpha acidity in carbonyl compounds, reactions in alpha-carbons of carbonyl compounds (enolates and carbanions): aldol condensation reactions, Claissen, Dieckman, Cannizaro)
- Structure, nomenclature, physical properties, synthesis and chemical reactions of carboxylic acid compounds and their derivatives (acyl nucleophilic substitution reactions, esterification, carboxylic acid reduction reactions)
- Structure, nomenclature, physical properties, synthesis and chemical reactions of amine compounds and their derivatives (Gabriel synthesis, reductive amines, Hoffmann rearrangement, Curtius rearrangement, Hoffmann elimination)
- Structure, physical properties and chemical reactions of amino acids and proteins, determination of the sequence of amino acids in a polypeptide chain, synthesis of polypeptides
- Structure, physical properties and chemical reactions of carbohydrates
- Structure, physical properties and chemical reactions of natural compound compounds: nucleic acids and lipids (fatty acids, triglycerides, phospholipids, terpenes, terpenoids and steroids)
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| Capaian Pembelajaran Mata Kuliah (CPMK) | - Mampu menjelaskan sifat fisik senyawa organik melalui penggambaran struktur molekul, struktur resonansi, konformasi, dan/atau stereokimianya.
- Mampu menjelaskan sifat kimia senyawa organik melalui penggambaran skema dan/atau mekanisme reaksi-reaksi dasar dalam kimia organik yang meliputi reaksi adisi nukleofilik, reaksi kondensasi pada karbon-alfa senyawa karbon, reaksi substitusi nuklofilik asil, reaksi reduksi dan oksidasi pada senyawa karbonil.
- Mampu menentukan urutan asam amino penyusun polipeptida dan menguraikan sintesis polipeptida dari asam-asam amino penyusunnya melalui konsep proteksi-aktivasi dan SPPS (solid phase peptide synthesis)
- Mampu menjelaskan sifat fisik dan kimia senyawa asam nukleat, karbohidrat, dan lipid melalui penggambaran strutur maupun reaksi dan/atau mekanisme reaksi kimia pada senyawa organik tersebut.
- Mampu mengomunikasikan secara tulisan dan/atau lisan hasil eksperimen dan/atau hasil penelusuran literatur dengan mengedepankan etika dan kejujuran.
| - Capable of explaining the physical properties of organic compounds through describing their molecular structure, resonance structure, conformation and/or stereochemistry.
- Capable of explaining the chemical properties of organic compounds through describing schemes and/or mechanisms of basic reactions in organic chemistry which include nucleophilic addition reactions, condensation reactions on carbon-alpha carbon compounds, nuclophilic acyl substitution reactions, reduction and oxidation reactions on carbonyl compounds.
- Capable of determining the sequence of amino acids that make up polypeptides and describe the synthesis of polypeptides from their constituent amino acids through the concept of protection-activation and SPPS (solid phase peptide synthesis)
- Capable of explaining the physical and chemical properties of nucleic acid, carbohydrate and lipid compounds through describing the structure and reactions and/or mechanisms of chemical reactions in these organic compounds.
- Capable of conveying in writing and/or verbally the results of experiments and/or literature searches by prioritizing ethics and honesty.
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