Kode Mata KuliahPG2101 / 2 SKS
Penyelenggara143 - Teknik Pangan / FTI
KategoriKuliah
Bahasa IndonesiaEnglish
Nama Mata KuliahEnergetika KimiaChemical Energetics
Bahan Kajian
  1. Hukum kekekalan energi dan peneracaan energi
  2. Besaran energi: energi dalam, entalpi, entropi dan energi bebas
  3. Hubungan energi dan kesetimbangan reaksi
  4. Kesetimbangan uap-cair
  5. Termoreaksi
  1. Law of energy conservation and energy tracing
  2. Energy quantities: internal energy, enthalpy, entropy, and free energy
  3. Relationship between energy and reaction equilibrium
  4. Vapor-liquid equilibrium
  5. Thermal reactions
Capaian Pembelajaran Mata Kuliah (CPMK)
  1. Mahasiswa memahami dan mampu menerapkan dasar-dasar energetika pada proses pangan.
  2. Mahasiswa mampu memahami sifat-sifat bahan murni/campuran.
  3. Mahasiswa mampu memahami sistem multifasa
  4. Mahasiswa mampu memahami sistem kesetimbangan kimia.
  1. Students understand and can apply basic of energetics.
  2. Students are able to understand the properties of pure substances/mixtures.
  3. Students are able to understand multiphase systems.
  4. Students are able to understand chemical equilibrium systems.
Metode PembelajaranPembelajaran kooperatif, Pembelajaran berbasis masalah, Diskusi kelompokCooperative Learning, Problem-Based Learning, Group Discussions
Modalitas PembelajaranLuringOffline
Jenis NilaiABCDE
Metode PenilaianUjian Tugas KuisExam, Assignment, Quiz
Catatan Tambahan