| Kode Mata Kuliah | TB4006 / 3 SKS |
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| Penyelenggara | 145 - Teknik Bioenergi dan Kemurgi / FTI |
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| Kategori | Kuliah |
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| Bahasa Indonesia | English |
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| Nama Mata Kuliah | Teknologi Pengolahan Minyak dan Lemak | Oil and Fat Processing Technology |
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| Bahan Kajian | - Kimia Minyak Lemak
- Produksi dan Pemurnian Minyak Lemak
- Pengolahan Minyak Lemak
- Produksi Turunan Bahan Kimia dari Minyak Lemak
- Perancangan Proses dan Produk Hilir Minyak Lemak
| - Fatty Oil Chemistry
- Production and Refining of Fatty Oils
- Processing of Fatty Oils
- Production of Chemical Derivatives from Fatty Oils
- Process Design and Downstream Products of Fatty Oils
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| Capaian Pembelajaran Mata Kuliah (CPMK) | - Mahasiswa mampu memahami sifat fisik dan kimia minyak nabati, terutama parameter penciri minyak nabati.
- Mahasiswa mampu memahami metode ekstraksi minyak nabati dari sumber minyak-lemak.
- Mahasiswa mampu memahami proses pemulusan dan pemurnian minyak-lemak hingga diperoleh minyak-lemak mulus.
- Mahasiswa mampu mengkaji turunan-turunan bahan kimia dari minyak-lemak serta proses produksinya.
- Mahasiswa mampu mempresentasikan hasil kajian pustaka terkait proses produksi turunan-turunan minyak-lemak.
| - Students are able to understand the physical and chemical properties of vegetable oils, particularly the key parameters of vegetable oils.
- Students are able to understand methods for extracting vegetable oils from oil-fat sources.
- Students are able to understand the processes of degumming and refining oils and fats to obtain smooth, refined oils.
- Students are able to analyze chemical derivatives of fats and oils and their production processes.
- Students are able to present literature review findings related to the production processes of oil and fat derivatives.
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| Metode Pembelajaran | Kuliah Klasikal
Diskusi Kelompok
Studi Kasus | Lecture
Group Discussion
Case Study |
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| Modalitas Pembelajaran | Luring
Mandiri dan Kelompok | Offline
Individual and Group |
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| Jenis Nilai | ABCDE |
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| Metode Penilaian | Ujian, Tugas, dan Kuis | Exam, Assignment, and Quiz |
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| Catatan Tambahan | | |
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