Mata Kuliah BM4210 - 2024

Kode Mata KuliahBM4210 / 2 SKS
Penyelenggara104 - Mikrobiologi / SITH
KategoriKuliah
Bahasa IndonesiaEnglish
Nama Mata KuliahKarakterisasi dan Prediksi Rasa Makanan FermentasiCharacterization and Prediction of Flavor in Fermented Foods
Bahan Kajian
  1. Definisi dan peran mikrobioma makanan
  2. Keragaman mikrobioma dalam makanan
  3. Metode analisis mikrobioma
  4. Aplikasi mikrobioma dalam industri pangan
  5. Metode penilaian sensori
  6. Faktor kimia yang mempengaruhi rasa
  1. Definition and Role of the Food Microbiome
  2. Diversity of the Food Microbiome
  3. Microbiome Analysis Methods
  4. Applications of the Food Microbiome in the Food Industry
  5. Sensory Evaluation Methods
  6. Chemical Factors Affecting Flavor
Capaian Pembelajaran Mata Kuliah (CPMK)
  1. Mahasiswa mampu menjelaskan contoh-contoh makanan fermentasi beserta karakter sensori rasa (CPL 02)
  2. Mahasiswa mampu menjelaskan prinsip penggunaan alat-alat yang dapat mengukur karakteristik perubahan kimia pada makanan fermentasi (CPL 02)
  3. Mahasiswa mampu menjelaskan prinsip analisis dan pengolahan data hasil pengukuran perubahan kimia pada makanan fermentasi (CPL 02)
  4. Mahasiswa mampu menganalisis kaitan antara hasil perubahan kimia dengan karakteristik sensori (CPL 12)
  1. Students are able to explain examples of fermented foods and their sensory characteristics (PLO 02).
  2. Students are able to explain the principles of analytical instruments used to measure chemical changes in fermented foods (PLO 02).
  3. Students are able to explain the principles of analysis and interpretation of data related to chemical changes in fermented foods (PLO 02).
  4. Students are able to analyze the relationship between chemical changes and sensory properties (PLO 12).
Metode PembelajaranKuliah Luring/ hybrid, Tugas kelompok, Tugas mandiriOffline/Hybrid lectures, group assignments, and independent assignments
Modalitas PembelajaranLuring/ HibridOffline/Hybrid
Jenis NilaiABCDE
Metode PenilaianUTS, UAS, Studi kasus, tugas presentasiMidterm Examination, Final Examination, case studies, and presentation assignments
Catatan Tambahan