| Kode Mata Kuliah | PP3202 / 3 SKS |
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| Penyelenggara | 119 - Postharvest Technology / SITH |
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| Kategori | Lecture |
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| Bahasa Indonesia | English |
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| Nama Mata Kuliah | Pengendalian Kualitas dan Keamanan Bioproduk | Bioproducts Quality and Security Control |
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| Bahan Kajian | - Konsep kualitas bioproduk
- Prinsip dan metode pengendalian kualitas bioproduk
- GMP dan HACCP
- Sistem jaminan halal
| - Bioproduct quality concept
- Principles and methods of bioproduct quality control
- GMP and HACCP
- Halal guarantee system
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| Capaian Pembelajaran Mata Kuliah (CPMK) | - Mahasiswa program TPP mampu memahami konsep pengawasan dan proses pengendalian kualitas bioproduk.
- Mahasiswa program TPP mampu mengidentifikasi faktor yang mempengaruhi kualitas dan menjelaskan teknik pengendalian kualitasnya
- Mahasiswa program TPP mampu menjelaskan tentang keamanan bioproduk dengan metode Good Manufacturing Practice (GMP) dan Hazard Analysis & Critical Control Point (HACCP)
| - TPP program students are able to understand the concept of monitoring and the process of controlling bioproduct quality.
- TPP program students are able to identify factors that influence quality and explain quality control techniques
- TPP program students are able to explain bioproduct safety using Good Manufacturing Practice (GMP) and Hazard Analysis & Critical Control Point (HACCP) methods.
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| Metode Pembelajaran | Kombinasi ceramah, pembelajaran berbasis masalah, dan diskusi interaktif di kelas | A combination of lectures, problem-based learning, and interactive discussions in class |
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| Modalitas Pembelajaran | Visual, auditorial, sosial interpersonal, verbal, logis matematis | Visual, auditory, social interpersonal, verbal, logical mathematical |
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| Jenis Nilai | ABCDE |
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| Metode Penilaian | Ujian tertulis dan tugas besar | Written exams and major assignments |
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| Catatan Tambahan | | |
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