| Kode Mata Kuliah | PP3107 / 2 SKS |
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| Penyelenggara | 119 - Postharvest Technology / SITH |
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| Kategori | Lecture |
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| Bahasa Indonesia | English |
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| Nama Mata Kuliah | Pasca Panen Produk Tanaman Pangan | Postharvet of Crops Products |
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| Bahan Kajian | - Ruang lingkup pasca panen produk tanaman pangan (serealia, kacang-kacangan dan umbi-umbian)
- Pentingnya studi penanganan pasca panen produk tanaman pangan dan perkembangan penanganan pasca panen produk tanaman pangan di Indonesia
- Jenis-jenis tanaman dan faktor-faktor yang mempengaruhi kualitas Produk Tanaman Serealia, kacang-kacangan dan umbi-umbian Potensial di Indonesia
- Karakteristik produk tanaman Seralia, kacang-kacangan dan umbi-umbian
- Proses penanganan pasca panen produk tanaman Seralia, kacang-kacangan dan umbi-umbian
- Teknologi pengemasan, penyimpanan produk tanaman pangan
- Distribusi produk tanaman pangan
- Operasional Good Handling Practices (GHP) dan Standar kualitas produk tanaman pangan
| - Post-harvest scope of food crop products (cereals, nuts and tubers)
- The importance of studying post-harvest handling of food crop products and the development of post-harvest handling of food crop products in Indonesia
- Types of plants and factors that influence the quality of potential cereal, legume and tuber crop products in Indonesia
- Characteristics of cereal plant products, nuts and tubers
- Post-harvest handling process for cereals, nuts and tubers
- Packaging technology, storage of food crop products
- Distribution of food crop products
- Operational Good Handling Practices (GHP) and quality standards for food crop products
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| Capaian Pembelajaran Mata Kuliah (CPMK) | - Mahasiswa mampu menguasai konsep-konsep dasar penanganan pascapanen produk tanaman pangan
- Mahasiswa memiliki pengetahuan, keterampilan dan mengaplikasikan sistem penanganan produk tanaman pangan
- Mahasiswa memiliki kemampuan untuk mengoperasikan bangsal pengepakan (rumah kemas) dan operasional Good Handling Practices
- Mahasiswa mampu memberikan solusi dari permasalahan yang terjadi dalam penanganan pascapanen produk tanaman pangan
| - Students are able to master the basic concepts of post-harvest handling of food crop products
- Students have knowledge, skills and apply systems for handling food plant products
- Students have the ability to operate packing wards (packing houses) and operationsGood Handling Practices
- Students are able to provide solutions to problems that occur in post-harvest handling of food crop products
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| Metode Pembelajaran | Kombinasi ceramah, diskusi interaktif di kelas, dan pembelajaran berbasis masalah | A combination of lectures, interactive in-class discussions, and problem-based learning |
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| Modalitas Pembelajaran | Visual, auditori, verbal, sosial interpersonal | Visual, auditory, verbal, social interpersonal |
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| Jenis Nilai | ABCDE |
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| Metode Penilaian | Ujian tertulis dan tugas | Written exams and assignments |
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| Catatan Tambahan | | |
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