Kurikulum 2024

Kode Mata KuliahPP3109 / 2 SKS
Penyelenggara119 - Postharvest Technology / SITH
KategoriLecture
Bahasa IndonesiaEnglish
Nama Mata KuliahSistem Pasca Panen Udang dan KerangPostharvest System for Shrimp and Shellfish
Bahan Kajian
  1. Teknik pemanenan dan distribusi udang dan kerang
  2. Standar kualitas produk udang dan kerang
  3. Metode dan teknologi pengolahan dan preservasi udang dan kerang
  1. Shrimp and shellfish harvesting and distribution techniques
  2. Quality standards for shrimp and shellfish products
  3. Methods and technology for processing and preserving shrimp and shellfish
Capaian Pembelajaran Mata Kuliah (CPMK)
  1. Mahasiswa mampu memahami potensi teknik budidaya udang dan kerang, pentingnya mengoptimalkan pemanenan produk perikanan
  2. Mahasiswa mampu menguasai teknik pemanenan dan distribusi produk udang, teknik pengolahan yang sesuai untuk produk udang dan kerang; teknik preservasi, penyimpanan dan transportasi produk udang
  3. Mahasiswa mampu menuliskan kriteria/standar kualitas untuk produk udang dan kerang
  1. Students are able to understand the potential of shrimp and shellfish cultivation techniques, the importance of optimizing the harvest of fishery products
  2. Students are able to master techniques for harvesting and distributing shrimp products, appropriate processing techniques for shrimp and shellfish products; techniques for preserving, storing and transporting shrimp products
  3. Students are able to write quality criteria/standards for shrimp and shellfish products
Metode PembelajaranKombinasi ceramah, diskusi interaktif di kelas, dan pembelajaran berbasis masalahA combination of lectures, interactive in-class discussions, and problem-based learning
Modalitas PembelajaranVisual, auditori, verbal, sosial interpersonalVisual, auditory, verbal, social interpersonal
Jenis NilaiABCDE
Metode PenilaianUjian tertulis dan tugasWritten exams and assignments
Catatan Tambahan