| Kode Mata Kuliah | BP6031 / 3 SKS |
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| Penyelenggara | 213 - Bio Management / SITH |
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| Kategori | Lecture |
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| Bahasa Indonesia | English |
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| Nama Mata Kuliah | Sistem Produksi Akuakultur | Aquaculture Production System |
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| Bahan Kajian | - Teknik produksi dan optimasi produksi pakan alami dan kegunaannya dalam industri perikanan yang meliputi produksi mikrolaga, rotifera, artemia, dan copepoda;
- Pemilihan lokasi, persiapan, dan operasional hatchery ikan, udang, dan moluska;
- Pemilihan lokasi, persiapan, dan operasional kultur rumput laut;
- Produk akuakultur, pengembangan, dan isu-isu terkait;
- Aspek ekonomi dalam persiapan dan operasional industri akuakultur di wilayah tropis, khususnya kondisi Indonesia, sebagai contoh industri udang dan ikan baik dalam kolan ataupun karamba
| - Techniques for the production and optimisation of natural food production and its use in the aquaculture industry, including the production of microlaga, rotifers, artemia and copepods;
- Site selection, preparation, and operation of fish, shrimp, and mollusk hatcheries;
- Site selection, preparation, and seaweed culture operations;
- Aquaculture products, enhancement, and related issues;
- Economic aspects of preparation and operation of aquaculture industry in the tropical region, especially in Indonesia, for example shrimp and fish industry either in ponds or cages.
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| Capaian Pembelajaran Mata Kuliah (CPMK) | - Mampu merencanakan bisnis di bidang komoditas, keanekaragaman hayati, dan lingkungan dengan menggunakan konsep ekologi-ekonomi dan bio-bisnis
- Mampu mengevaluasi bisnis di bidang komoditas, keanekaragaman hayati, dan lingkungan dengan menggunakan konsep ekologi-ekonomi dan bio-bisnis
- Mampu menilai hilirisasi (downstreaming) inovasi ilmiah menuju bio-produk komersial yang layak secara lingkungan, ekonomi, dan sosial
- Mampu merancang hilirisasi (downstreaming) inovasi ilmiah menuju bio-produk komersial yang layak secara lingkungan, ekonomi, dan sosial
| - Capable of planning businesses in the fields of commodities, biodiversity, and the environment using ecological-economic and bio-business principles
- Capable in evaluating businesses in the fields of commodities, biodiversity, and the environment using ecological-economic and bio-business principles
- Skilled in assessing the downstreaming of scientific innovations into commercially viable bio-products that are sustainable environmentally, economically, and socially
- Competent in designing the downstreaming of scientific innovations into commercially viable bio-products that are sustainable environmentally, economically, and socially
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| Metode Pembelajaran | Ceramah, Pembelajaran berbasis Masalah/Studi Kasus , Kuliah Lapangan | Lecture, Problem-based Learning/Case Study, Field Study |
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| Modalitas Pembelajaran | Luring Sinkron
Bauran/Daring Asinkron | Synchronous Offline
Asynchronous Mix/Online |
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| Jenis Nilai | ABCDE |
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| Metode Penilaian | - Ujian Tengah Semester (UTS): 35%
- Ujian Akhir Semester (UAS): 30%
- Tugas : 30% | - Mid term test: 35%
- Final exam: 35%
- Assignment: 30% |
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| Catatan Tambahan | | |
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