| Kode Mata Kuliah | TK5016 / 4 SKS |
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| Penyelenggara | 230 - Chemical Engineering / FTI |
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| Kategori | Lecture |
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| Bahasa Indonesia | English |
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| Nama Mata Kuliah | Pengembangan Produk Pangan | Food Product Development |
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| Bahan Kajian | - Pertimbangan teoritis dan praktis di dalam pengembangan produk pangan komersial
- Pembahasan prinsip yang terlibat di dalam conception, design, formulation, organoleptic evaluation, stabilization, packaging, marketing testing, dan marketing dari produk pangan baru.
| - Theoretical and practical considerations in the development of commercial food products
- Discussion of the principles involved in conception, design, formulation, organoleptic evaluation, stabilization, packaging, marketing testing, and marketing of new food products.
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| Capaian Pembelajaran Mata Kuliah (CPMK) | - Mampu mengidentifikasi, merumuskan, menguasai, dan memecahkan masalah pengembangan produk pangan dengan menerapkan prinsip-prinsip teknik, sains, dan matematika
- Mampu mengevaluasi masalah pengembangan produk pangan untuk menghasilkan solusi yang memenuhi kebutuhan pangan dengan pertimbangan keselamatan, kesejahteraan, etika, faktor-faktor lingkungan, ekonomi, dan sustainability.
- Mampu menelusuri dan mendapatkan informasi ilmiah/keteknikan dalam memperluas wawasan keilmuan pengembangan produk pangan dan ilmu-ilmu terkait lainnya.
| - Students are able to identify, formulate, master and solve food product development problems by applying the principles of engineering, science and mathematics
- Students are able t to evaluate food product development problems to produce solutions that meet food needs by considering safety, welfare, ethics, environmental factors, economics and sustainability.
- Students are able to search and obtain scientific/technical information to expand scientific insight into food product development and other related sciences.
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| Metode Pembelajaran | | |
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| Modalitas Pembelajaran | Luring | Offline |
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| Jenis Nilai | ABCDE |
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| Metode Penilaian | Tugas Mandiri dan Ujian | Independent Assignments and Exams |
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| Catatan Tambahan | | |
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