Kode Mata Kuliah | TK5021 / 4 SKS |
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Penyelenggara | 230 - Chemical Engineering / FTI |
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Kategori | Lecture |
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| Bahasa Indonesia | English |
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Nama Mata Kuliah | Teknologi Pengolahan Minyak dan Lemak | Oil and Fat Processing Technology |
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Bahan Kajian | - Kimia Minyak Lemak
- Produksi dan Pemurnian Minyak Lemak
- Pengolahan Minyak Lemak
- Produksi Turunan Bahan Kimia dari Minyak Lemak
- Perancangan Proses dan Produk Hilir Minyak Lemak
| - Fatty Oil Chemistry
- Fatty Oil Production and Refining
- Fatty Oil Processing
- Production of Chemical Derivatives from Fatty Oils
- Design of Fatty Oil Downstream Processes and Products
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Capaian Pembelajaran Mata Kuliah (CPMK) | - Mahasiswa mampu memahami sifat fisik dan kimia minyak nabati, terutama parameter penciri minyak nabati.
- Mahasiswa mampu memahami metode ekstraksi minyak nabati dari sumber minyak-lemak.
- Mahasiswa mampu memahami proses pemulusan dan pemurnian minyak-lemak hingga diperoleh minyak-lemak mulus.
- Mahasiswa mampu mengkaji turunan-turunan bahan kimia dari minyak-lemak serta proses produksinya.
- Mahasiswa mampu mempresentasikan hasil kajian pustaka terkait proses produksi turunan-turunan minyak-lemak.
| - Students are able to understand the physical and chemical properties of vegetable oils, especially the parameters that characterize vegetable oils.
- Students are able to understand the method of extracting vegetable oil from oil-fat sources.
- Students are able to understand the process of smoothing and refining oils and fats to obtain smooth oils.
- Students are able to study chemical derivatives from oils and fats and their production processes.
- Students are able to present the results of literature studies related to the production process of oil-fat derivatives.
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Metode Pembelajaran | Kuliah klasikal
Diskusi kelompok
Studi kasus | Classical lecture
Group discussion
Case study |
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Modalitas Pembelajaran | Luring
Mandiri dan kelompok. | Offline
Independent and group |
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Jenis Nilai | ABCDE |
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Metode Penilaian | Penilaian berasal dari ujian, tugas, dan kuis. | Assessment comes from exams, assignments, and quizzes |
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Catatan Tambahan | | |
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