Kurikulum 2024

Kode Mata KuliahBT5244 / 2 SKS
Penyelenggara211 - Biotechnology / SITH
KategoriLecture
Bahasa IndonesiaEnglish
Nama Mata KuliahDiet dan Mikrobiom UsusDiet and the Gut Microbiome
Bahan Kajian
  1. Mikroorganisma dalam usus
  2. Imunitas mukosal vs mikroba
  3. Teknik-teknik untuk analisa mikrobiom
  4. Modifikasi mikrobiom
  5. Penyakit yang berhubungan dengan diet dan mikrobiom
  6. Mikroba dan aksis Usus-Otak
  1. Microorganisms in the gut
  2. Mucosal immunity vs microbes
  3. Techniques for microbiome analysis
  4. Microbiome modification
  5. Diseases related to diet and microbiome
  6. Microbes and the gut-brain axis
Capaian Pembelajaran Mata Kuliah (CPMK)
  1. Mahasiswa mampu menjelaskan pengaruh diet dan makanan fungsional pada microbiota usus manusia
  2. Mahasiswa mampu menjelaskan hubungan antara mikroba dan beberapa penyakit
  3. Mahasiswa mampu mencari litelatur terkini untuk memecahkan permasalahan terkait diet dan mikrobiom usus
  4. Mahasiswa mampu memberikan rekomendasi terkait kesehatan saluran pencernaan.berdasarkan hasil studi litelatur dari hasil penelitian terbaru
  5. Mahasiswa mampu bekerja mandiri dan berkelompok untuk memecahkan permasalahan terkait diet dan mikrobiom usus
  6. Mahasiswa mampu berkomunikasi ilmiah secara oral dan tertulis mengenai kajian diet dan mikrobiom usus
  7. Mahasiswa mampu mengkaitkan keberadaan microbiome tertentu beserta hasil metabolismenya dengan beberapa permasalahan Kesehatan (obesitas, kanker, inflamasi usus, dsb.)
  8. Mahasiswa mampu mengikuti perkembangan terkini terkait hubungan antara diet, mikrobiom usus, dan beberapa permasalahan Kesehatan (obesitas, kanker, inflamasi usus, dsb.)
  1. Students are able to explain the effect of diet and functional foods on human gut microbiota
  2. Students are able to explain the relationship between microbes and several diseases
  3. Students are able to search for current literature to solve problems related to diet and gut microbiome.
  4. Students are able to provide recommendations related to the health of the digestive tract. based on the results of literature studies from the latest research results
  5. Students are able to work independently and in groups to solve problems related to diet and gut microbiome
  6. Students are able to communicate scientifically orally and in writing regarding the study of diet and gut microbiome
  7. Students are able to relate the presence of certain microbiome and its metabolic products with several health problems (obesity, cancer, intestinal inflammation, etc.).
  8. Students are able to follow the latest developments related to the relationship between diet, gut microbiome, and several health problems (obesity, cancer, gut inflammation, etc.)
Metode PembelajaranProses belajar dalam kelas, Penugasan terstruktur, Kegiatan mandiriAn in-class learning process, Structured assignments, Independent activities
Modalitas PembelajaranModa penyerapan: Visual, Auditorial Moda Pelaksanaan: SinkronousModes of absorption: Visual, Auditorial Modes of Execution: Synchronous
Jenis NilaiABCDE
Metode PenilaianPresentasi, UAS, Keaktifan, Tugas Standar nilai huruf dan nilai indeks sesuai ketentuan akademik ITB (Sistem A, AB, B, BC, C, D,E)Presentation, Final exam, activeness, assignments Standard letter grades and index grades according to ITB academic regulations (System A, AB, B, BC, C, D, E)
Catatan Tambahan