Kode Mata Kuliah | MK3010 / 3 SKS |
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Penyelenggara | 192 - Entrepreneurship / SBM |
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Kategori | Lecture |
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| Bahasa Indonesia | English |
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Nama Mata Kuliah | Bisnis Jasa | Business Services |
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Bahan Kajian | - Understanding the concept of business Service
- Overview of Service Business
- Service Business Perspective
- Service Business Process
- Idea Generation, Creativity and Innovation of Service Business
Identifiying and Evaluating Service Business Opportunities
Designing and Managing Service Processes
Resource Management Of Service Business
| - Understanding the concept of business Service
- Overview of Service Business
- Service Business Perspective
- Service Business Process
- Idea Generation, Creativity and Innovation of Service Business
Identifiying and Evaluating Service Business Opportunities
Designing and Managing Service Processes
Resource Management Of Service Business
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Capaian Pembelajaran Mata Kuliah (CPMK) | - Mahasiswa mampu Mampu mendirikan dan mengorganisasikan usaha baru.
- Mahasiswa mampu melakukan analisis fungsi dan praktik manajemen
- Mahasiswa mampu merumuskan penciptaan nilai bersama dalam memelihara ekosistem kewirausahaan yang berkelanjutan
| - Student is able of establishing and organizing new venture
- Student is able of management functions analysis and practices
- Student is able of formulating value co-creation in nurturing sustainable entrepreneurial ecosystem
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Metode Pembelajaran | Pembelajaran melalui kuliah , interaksi dan diskusi mengenai bisnis dengan wirausaha dan praktisi, | Learning through lectures, interaction and discussions about business with entrepreneurs and practitioners. |
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Modalitas Pembelajaran | Pembelajaran aktif, diskusi kelas, dosen tamu, tugas mandiri dan field Trip | Active learning, mentoring, class discussions, guest lecturers, independent assignments and Field Trip |
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Jenis Nilai | ABCDE |
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Metode Penilaian | Ujian akhir semester, Ujian tengah semester, Kuis, Tugas individu, Tugas kelompok | Final exam, Midterm exam, Quiz, Individual assignment, Group assignment |
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Catatan Tambahan | | |
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