| Bahan Kajian | - Percobaan-01: Pemisahan dan Pemurnian Zat Cair: Distilasi dan Titik didih.
- Percobaan-02: Keisomeran Geometri: Pengubahan Asam Maleat menjadi Asam Fumarat.
- Percobaan-03: Pemisahan & Pemurnian Zat Padat: Reaksi Sikloadisi Diels-Alder dan Retro Diels-Alder
- Percobaan-04: Ekstraksi: Isolasi Kafein dari Teh dan Uji Alkaloid.
- Percobaan–05: Kromatografi Kolom dan Lapis Tipis: Pemisahan Zat Pewarna Makanan.
- Percobaan-06: Hidrokarbon: Sifat dan Reaksi Kimia
- Percobaan-07: Alkil Halida: Sifat dan Reaksi Kimia
- Percobaan-08: Alkohol dan Fenol: Sifat dan Reaksi Kimia
- Percobaan-09: Aldehid dan Keton: Sifat dan Reaksi Kimia
- Percobaan-10: Protein dan Karbohidrat: Isolasi Kasein dan Laktosa dari Susu
- Percobaan-11: Penentuan Kadar Protein dan karbohidrat Secara spektrofotometri
| - Experiment-01: Separation and Purification of Liquids: Distillation and Boiling Point.
- Experiment-02: Geometric Isomerism: Conversion of Maleic Acid to Fumaric Acid.
- Experiment-03: Separation & Purification of Solids: Diels-Alder and Retro Diels-Alder Cycloaddition Reactions.
- Experiment-04: Extraction: Isolation of Caffeine from Tea and Alkaloid Test.
- Experiment-05: Column and Thin Layer Chromatography: Separation of Food Dyes.
- Experiment-06: Hydrocarbons: Properties and Chemical Reactions.
- Experiment-07: Alkyl Halides: Properties and Chemical Reactions.
- Experiment-08: Alcohols and Phenols: Properties and Chemical Reactions.
- Experiment-09: Aldehydes and Ketones: Properties and Chemical Reactions.
- Experiment-10: Proteins and Carbohydrates: Isolation of Casein and Lactose from Milk.
- Experiment-11: Determination of Protein and Carbohydrate Content by Spectrophotometry.
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| Capaian Pembelajaran Mata Kuliah (CPMK) | - Mahasiswa memiliki pengetahuan dan keterampilan teknik pemisahan dengan teknik distilasi dan rekritalisasi.
- Mahasiswa memahami reaksi sikloadisi Diels-Alder melalui spektroskopi infra merah dan NMR
- Mahasiswa memiliki pengetahuan dan keterampilan teknik pemisahan melalui metode kromatografi (kolom dan KLT) dan ekstraksi senyawa alam.
- Mahasiswa mampu menjelaskan beberapa sifat fisik dan reaksi kimia pada hidrokarbon, alkil halida, alkohol dan fenol, serta aldehid dan keton melalui reaksi kimia.
- Mahasiswa memiliki pengetahuan dan keterampilan dalam mengidentifikasi senyawa makromolekul karbohidrat, asam amino dan protein. Selain itu terampil dalam penentuan kandungan protein dan karbohidrat secara spektrofotometer.
| - Students have knowledge and skills in separation techniques using distillation and recrystallization.
- Students understand the Diels-Alder cycloaddition reaction through infrared and NMR spectroscopy.
- Students have knowledge and skills in separation techniques using chromatography methods (column and TLC) and natural compound extraction.
- Students are able to explain various physical properties and chemical reactions of hydrocarbons, alkyl halides, alcohols and phenols, as well as aldehydes and ketones through chemical reactions.
- Students have knowledge and skills in identifying macromolecular compounds such as carbohydrates, amino acids, and proteins. Additionally, they are skilled in determining protein and carbohydrate content using spectrophotometry.
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