| Kode Mata Kuliah | PG2101 / 2 SKS |
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| Penyelenggara | 143 - Food Engineering / FTI |
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| Kategori | Lecture |
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| Bahasa Indonesia | English |
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| Nama Mata Kuliah | Energetika Kimia | Chemical Energetics |
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| Bahan Kajian | - Hukum kekekalan energi dan peneracaan energi
- Besaran energi: energi dalam, entalpi, entropi dan energi bebas
- Hubungan energi dan kesetimbangan reaksi
- Siklus energi-kerja: siklus Rankine dan siklus refrigerasi
- Kesetimbangan uap-cair
- Termoreaksi Bahan Pangan
| - Law of energy conservation and energy tracing
- Energy quantities: internal energy, enthalpy, entropy, and free energy
- Relationship between energy and reaction equilibrium
- Energy-work cycles: Rankine cycle and refrigeration cycle
- Vapor-liquid equilibrium
- Thermal reactions of food
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| Capaian Pembelajaran Mata Kuliah (CPMK) | - Mahasiswa memahami dan mampu menerapkan dasar-dasar energetika pada proses pangan.
- Mahasiswa mampu menghitung sifat-sifat fisik dan energi menggunakan tabel energetika.
- Mahasiswa mampu mengaplikasikan prinsip-prinsip energetika dalam peristiwa-peristiwa nyata seperti sistem kukus, siklus refrigerasi, kesetimbangan uap-cair dan termokimia.
| - Students understand and can apply basic of energetics in food processing.
- Students can calculate basic physical and energy properties using energetics tables.
- Students can apply the rules of energetics in real world such as steam system, refrigeration system, vapor-liquid equilibrium and thermochemistry.
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| Metode Pembelajaran | Pembelajaran kooperatif, Pembelajaran berbasis masalah, Diskusi kelompok | Cooperative Learning, Problem-Based Learning, Group Discussions |
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| Modalitas Pembelajaran | Luring | Offline |
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| Jenis Nilai | ABCDE |
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| Metode Penilaian | Ujian
Tugas
Kuis | Exam, Assignment, Quiz |
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| Catatan Tambahan | | |
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