Kurikulum 2024

Kode Mata KuliahPG2103 / 2 SKS
Penyelenggara143 - Food Engineering / FTI
KategoriLecture
Bahasa IndonesiaEnglish
Nama Mata KuliahMetoda Pengukuran dan AnalisisMeasurement and Analytical Methods
Bahan Kajian
  1. Dasar pengukuran dan statistik pengukuran
  2. Metoda analisis kualitatif dan kuantitatif
  3. Analisis spektroskopi
  4. Pengenalan instrumentasi dan alat ukur moderen
  1. Basics of measurement and measurement statistics
  2. Qualitative and quantitative analysis methods
  3. Spectroscopy analysis
  4. Introduction to instrumentation and modern measuring instruments
Capaian Pembelajaran Mata Kuliah (CPMK)
  1. Mahasiswa mengenal dan memahami cara kerja berbagai alat ukur termasuk rentang pengukuran, ketelitian dan aplikasi penggunaannya.
  2. Mahasiswa memahami metode pengukuran baik secara langsung maupun secara tidak langsung (melalui hubungan kurva kaliberasi), serta memahami statistik dari pengukuran.
  3. Mahasiswa memahami metoda analisa klasik secara kualitatif maupun kuantitatif.
  4. Mahasiswa memahami metoda analisa berbasis spektrofotometri.
  5. Mahasiswa memahami metoda analisa menggunakan peralatan analisa modern.
  1. Students recognize and understand the workings of various measuring instruments, including their measurement ranges, accuracy, and applications.
  2. Students understand measurement methods both direct and indirect (through calibration curve relationships), as well as the statistics of measurements.
  3. Students understand classical analysis methods both qualitatively and quantitatively.
  4. Students understand spectrophotometry-based analysis methods.
  5. Students understand analysis methods using modern analytical instruments.
Metode PembelajaranPembelajaran kooperatif, Pembelajaran berbasis masalah, Diskusi kelompokCooperative Learning, Problem-Based Learning, Group Discussions
Modalitas PembelajaranLuringOffline
Jenis NilaiABCDE
Metode PenilaianUjian Tugas KuisExam, Assignment, Quiz
Catatan Tambahan