| Kode Mata Kuliah | PG2104 / 3 SKS |
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| Penyelenggara | 143 - Food Engineering / FTI |
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| Kategori | Lecture |
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| Bahasa Indonesia | English |
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| Nama Mata Kuliah | Kinetika Reaksi & Enzim Proses Pangan | Reaction and Enzyme Kinetics in Food Processing |
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| Bahan Kajian | - Perubahan fisik
- Perubahan kimia
| - Physical changes
- Chemical changes
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| Capaian Pembelajaran Mata Kuliah (CPMK) | - Mahasiswa mampu menyusun mekansime dan menghitung kinetika rekasi kimia.
- Mahasiswa memahami perbedaan jenis reaktor ideal.
- Mahasiswa mampu menyusun mekanisme dan menghitung kinetika reaksi berkatalis enzim.
| - Students are able to develop mechanisms and calculate the kinetics of chemical reactions.
- Students understand the differences between various types of ideal reactors.
- Students are able to formulate mechanisms and calculate the kinetics of enzyme-catalyzed reactions.
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| Metode Pembelajaran | Pembelajaran berbasis permasalahan
Pembelajaran kooperatif
Diskusi kelompok
Studi Kasus | Problem-Based Learning, Cooperative Learning, Group Discussions, Case Studies |
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| Modalitas Pembelajaran | Luring | Offline |
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| Jenis Nilai | ABCDE |
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| Metode Penilaian | Ujian, Tugas, Kuis | Exam, Assignment, Quiz |
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| Catatan Tambahan | | |
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