Kode Mata KuliahPG2201 / 2 SKS
Penyelenggara143 - Food Engineering / FTI
KategoriLecture
Bahasa IndonesiaEnglish
Nama Mata KuliahStatistika DasarBasic Statistics 
Bahan Kajian
  1. Selang keyakinan dan uji hipotesis 1 sampel 
  2. Uji hipotesis sampel ganda 
  3. Konsep dasar percobaan 
  4. Metode percobaan 
  5. Aplikasi big data dalam Teknik pangan 
  1. Confidence intervals and one-sample hypothesis testing
  2. Double sample hypothesis testing
  3. Basic concepts of experimentation
  4. Experiment methods
  5. Big data applications in Food Engineering
Capaian Pembelajaran Mata Kuliah (CPMK)
  1. Mampu menelaah & mengambil kesimpulan tentang data pengukuran melalui perhitungan selang keyakinan & uji hipotesis 
  2. Mampu menelaah korelasi antara variabel-variabel menggunakan regresi kuadrat terkecil & menilai kecukupan penghampiran data dengan bantuan komputer 
  3. Mampu menjelaskan konsep-konsep dasar percobaan: struktur input-output, tujuan-tujuan umum percobaan, konsep pengacakan, replikasi & blok 
  4. Mampu menyusun rancangan & menelaah hasil percobaan 1-faktor dan faktorial penuh dengan metode ANOVA menggunakan bantuan komputer 
  1. Able to analyze and draw conclusions about measurement data through confidence interval calculations and hypothesis testing.
  2. Able to examine the correlation between variables using least squares regression and assess data fitting adequacy with the aid of a computer.
  3. Able to explain basic experimental concepts: input-output structure, general experimental objectives, the concept of randomization, replication, and blocking.
  4. Able to design and analyze the results of single-factor and full factorial experiments using ANOVA methods with computer assistance.
Metode PembelajaranKuliah ceramah klasikal Pembelajaran berbasis problem Diskusi kelompokLectures, Problem-Based Learning, Group Discussions
Modalitas PembelajaranLuring Offline
Jenis NilaiABCDE
Metode PenilaianUjian, Tugas, KuisExam, Assignment, Quiz
Catatan Tambahan