| Kode Mata Kuliah | PG2205 / 2 SKS |
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| Penyelenggara | 143 - Food Engineering / FTI |
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| Kategori | Lecture |
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| Bahasa Indonesia | English |
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| Nama Mata Kuliah | Reaksi-Reaksi Kimia Pemrosesan Pangan | Chemical Reactions in Food Processing |
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| Bahan Kajian | - Tipe-Tipe Reaktor Kimia-Batch
- Tipe-Tipe Reaktor Ideal-Kontinyu
- Kombinasi Reaktor-Reaktor Ideal
- Reaksi Seri dalam Reaktor Ideal
- Reaksi-Reaksi Fluida Berkatalis Padat
- Deaktivasi Katalis
| - Types of Batch Chemical Reactors
- Types of Continuous Ideal Reactors
- Combination of Ideal Reactors
- Series Reactions in Ideal Reactors
- Fluid-Catalyzed Reactions
- Catalyst Deactivation
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| Capaian Pembelajaran Mata Kuliah (CPMK) | - Mahasiswa memahami mekanisme berbagai reaksi kimia yang dapat terjadi pada komponen bahan pangan dan pengaruhnya pada kualitas makanan.
- Mahasiswa memahami pelaksanaan reaksi pada reaktor ideal dan dapat menentukan konfigurasi reaktor yang diperlukan.
- Mahasiswa memahami reaksi berkatalis padat
| - Students understand mechanism of various chemical reactions that can occurs on food components and their effects on food quality.
- Students understand the implementation of reactions in ideal reactors and can determine the necessary reactor configurations.
- Students understand solid-catalyzed reactions.
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| Metode Pembelajaran | Pembelajaran kooperatif
Pembelajaran berbasis permasalahan
Diskusi kelompok | Cooperative Learning, Problem-Based Learning, Group Discussions |
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| Modalitas Pembelajaran | Luring | Offline |
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| Jenis Nilai | ABCDE |
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| Metode Penilaian | Ujian, Tugas | Exam, Assignment |
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| Catatan Tambahan | | |
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