| Kode Mata Kuliah | PG3001 / 2 SKS |
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| Penyelenggara | 143 - Food Engineering / FTI |
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| Kategori | Lecture |
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| Bahasa Indonesia | English |
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| Nama Mata Kuliah | Laboratorium Teknik Pangan 1 | Food Engineering Laboratory 1 |
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| Bahan Kajian | - Praktikum
| - Laboratory Practice
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| Capaian Pembelajaran Mata Kuliah (CPMK) | - Mahasiswa mampu melakukan percobaan-percobaan yang penting dalam mempelajari teknik pangan secara berkelompok dengan memperhatikan kedisiplinan dan keselamatan kerja.
- Mahasiswa mampu melakukan pengukuran data dan pengolahan data.
- Mahasiswa mampu melaporkan hasil pengukuran data dan pengolahan data, baik secara lisan maupun tulisan.
| - Students are able to perform experiments that are important in learning food engineering in groups with compliance to discipline & work safety.
- Students are able to perform data measurement and analysis.
- Students are able to report data measurement and analysis results, both orally and in writing.
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| Metode Pembelajaran | Pembelajaran kooperatif
Pembelajaran berbasis permasalahan
Diskusi kelompok
Praktikum berkelompok | Cooperative Learning, Problem-Based Learning, Group Discussions, Group Practicals |
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| Modalitas Pembelajaran | Luring, Sinkron & Asinkron, Kelompok | Offline, Synchronous & Asynchronous learning, Group study |
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| Jenis Nilai | ABCDE |
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| Metode Penilaian | Pembicaraan Awal, Pembicaraan Akhir, Laporan Praktikum | Pre-lab discussion, Post-lab discussion, Lab Report |
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| Catatan Tambahan | | |
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