| Kode Mata Kuliah | PG3102 / 3 SKS |
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| Penyelenggara | 143 - Food Engineering / FTI |
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| Kategori | Lecture |
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| Bahasa Indonesia | English |
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| Nama Mata Kuliah | Pengendalian Mutu, Proses, & Keamanan Pangan | Quality, Process & Food Safety Control |
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| Bahan Kajian | - Konsep dasar pengendalian mutu dan keamanan pangan
- Pemodelan dinamik pemrosesan pangan
- Sistem pengendalian untuk proses kontinu dan non-kontinu
- Perancangan sistem pengendalian
- Konsep Quality Control dan Quality Assurance
- Kontaminan dan kontaminasi dalam pemrosesan pangan
- Konsep Good Manufacturing Practice (GMP)
- Konsep HACPP
- ISO22000
| - Basic concepts of food quality and safety control
- Dynamic modeling of food processing
- Control systems for continuous and non-continuous processes
- Design of control systems
- Concepts of Quality Control and Quality Assurance
- Contaminants and contamination in food processing
- Concept of Good Manufacturing Practice (GMP)
- HACCP Concept
- ISO22000
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| Capaian Pembelajaran Mata Kuliah (CPMK) | - Mahasiswa memahami dinamika pemrosesan pangan
- Mahasiswa mampu merancang sistem pengendalian proses
- Mahasiswa mampu memahami analisis keselamatan proses secara kualitatif (dengan metode HAZID dan HAZOP).
- Mahasiswa mampu memahami kontaminan di dalam pangan dan bagaimana proses kontaminasi berlangsung.
- Mahasiswa mampu memahami hubungan manajemen dan keamanan pangan (GMP, HACCP, dan ISO22000)
| - Students understand the dynamics of food processing.
- Students are able to design process control systems.
- Students are able to understand qualitative process safety analysis (using HAZID and HAZOP methods).
- Students are able to understand contaminants in food and how the contamination process occurs.
- Students are able to understand the relationship between management and food safety (GMP, HACCP, and ISO22000).
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| Metode Pembelajaran | Pembelajaran kooperatif, Pembelajaran berbasis permasalahan, Diskusi kelompok | Cooperative Learning, Problem-Based Learning, Group Discussions |
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| Modalitas Pembelajaran | Luring | Offline |
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| Jenis Nilai | ABCDE |
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| Metode Penilaian | Ujian
Tugas
Kuis | Exam, Assignment, Quiz |
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| Catatan Tambahan | | |
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