| Kode Mata Kuliah | PG4102 / 2 SKS |
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| Penyelenggara | 143 - Food Engineering / FTI |
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| Kategori | Lecture |
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| Bahasa Indonesia | English |
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| Nama Mata Kuliah | Ekonomi Teknik Pangan | Food Engineering Economics |
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| Bahan Kajian | - Pengembangan pabrik pangan
- Perkiraan biaya modal: harga peralatan dan harga pabrik
- Perkiraan biaya manufaktur
- Nilai waktu dari uang
- Konsep aliran dana
- Analisis keekonomian: profitabilitas dan sensitivitas
- Ekonomi makro industri pangan
| - Food plant development
- Capital cost estimation: equipment prices and plant prices
- Manufacturing cost estimation
- Time value of money
- Cash flow concepts
- Economic analysis: profitability and sensitivity
- Macroeconomics of the food industry
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| Capaian Pembelajaran Mata Kuliah (CPMK) | - Mahasiswa mampu menerapkan prinsip-prinsip & metode-metode perhitungan keekonomian dan pembiayaan pabrik pangan.
- Mahasiswa mampu menilai kelayakan ekonomi suatu pabrik pangan berdasarkan kriteria kelabaan jika diberikan deskripsi, diagram alir, serta spesifikasi dasar peralatan utama proses.
- Mahasiswa mampu memahami konsep-konsep ekonomi makro dalam industri pangan.
| - Students can apply principles and methods of economic calculation and financing of food plant.
- Students can evaluate economics of a food plant based on profitability criteria if they are given information on description, process diagram, and basic specification of major processing equipment.
- Students can understand macroeconomic concepts in the food industry.
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| Metode Pembelajaran | Pembelajaran kooperatif
Pembelajaran kolaboratif
Pembelajaran berbasis permasalahan
Diskusi kelompok
Studi kasus | Cooperative Learning, Collaborative Learning, Problem-Based Learning, Group Discussions, Case Studies |
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| Modalitas Pembelajaran | Luring | Offline |
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| Jenis Nilai | ABCDE |
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| Metode Penilaian | Ujian, Tugas | Exam, Assignment |
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| Catatan Tambahan | | |
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