| Kode Mata Kuliah | PG4011 / 3 SKS |
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| Penyelenggara | 143 - Food Engineering / FTI |
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| Kategori | Lecture |
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| Bahasa Indonesia | English |
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| Nama Mata Kuliah | Standar Halal dan Keamanan Pangan | Halal Standards and Food Safety |
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| Bahan Kajian | - Konsep dasar keamanan pangan
- Konsep halal dan sistem jaminan produk halal
- Proses sertifikasi halal
- HACPP
- GMP
- ISO22000
- Analisa penerapan sistem keamanan pangan
- Analisa penerapan jaminan produk halal
| - Basic Concepts of Food Safety
- Halal concepts and halal product assurance systems
- Halal certification process
- HACCP
- GMP
- ISO22000
- Analysis of food safety system implementation
- Analysis of halal product assurance implementation
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| Capaian Pembelajaran Mata Kuliah (CPMK) | - Mampu menjelaskan konsep dasar keamanan pangan dan halal.
- Mampu merumuskan penerapan konsep dasar keamanan pangan dan halal pada proses produksi pangan.
- Mampu menganalisa penerapan konsep keamanan pangan dan halal pada industri pangan
| - Able to explain the basic concepts of food safety and halal.
- Able to formulate the application of basic food safety and halal concepts in the food production process.
- Able to analyze the application of food safety and halal concepts in the food industry.
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| Metode Pembelajaran | Pembelajaran kooperatif
Studi kasus
Pembelajaran berbasis proyek
Diskusi kelompok | Cooperative Learning, Case Studies, Project-Based Learning, Group Discussions |
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| Modalitas Pembelajaran | Luring, kelompok | Offline, Group Study |
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| Jenis Nilai | ABCDE |
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| Metode Penilaian | Ujian, Kuis, Tugas | Exam, Assignment, Quiz |
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| Catatan Tambahan | | |
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