| Kode Mata Kuliah | PG4023 / 3 SKS |
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| Penyelenggara | 143 - Food Engineering / FTI |
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| Kategori | Lecture |
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| Bahasa Indonesia | English |
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| Nama Mata Kuliah | Teknologi Minuman Olahan | Processed Beverage Technology |
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| Bahan Kajian | - Pemahaman minuman olahan
- Proses produksi air minum
- Konsep brix, gula dan sifat gula dalam minuman
- Proses dasar produksi minuman
- Produksi minuman berkarbonasi
- Produksi minuman jus buah
- Mikrobiologi dan keamanan pangan dalam produksi minuman
- Kemasan minuman
- Produksi kopi dan minuman kopi
| - Beverage Processing
- Production Process of Bottled Water
- Concept of Brix, Sugar, and Sugar Properties in Beverages
- Basic concepts of beverage production
- Production of carbonated beverages
- Fruit juice production
- Microbiology and Food Safety in Beverage Production
- Beverage packaging
- Coffee production and coffee beverages
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| Capaian Pembelajaran Mata Kuliah (CPMK) | - Mahasiswa memahami jenis-jenis minuman olahan yang terdapat di industri minuman saat ini dan metode pengolahannya
- Mahasiswa memahami proses produksi minuman serta bahan-bahan yang memberi karakteristik khusus pada minuman
- Mahasiswa memahami proses produksi minuman yang baik.
| - Students understand the types of processed beverages currently found in the beverage industry and their processing methods.
- Students understand the production process of beverages and the ingredients that give specific characteristics to beverages.
- Students understand good beverage production processes.
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| Metode Pembelajaran | Pembelajaran kooperatif
Pembelajaran berbasis permasalahan
Diskusi kelompok | Cooperative Learning, Problem-Based Learning, Group Discussions |
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| Modalitas Pembelajaran | Luring | Offline |
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| Jenis Nilai | ABCDE |
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| Metode Penilaian | Ujian, Kuis, Tugas | Exam, Assignment, Quiz |
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| Catatan Tambahan | | |
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