| Kode Mata Kuliah | PG4024 / 3 SKS |
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| Penyelenggara | 143 - Food Engineering / FTI |
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| Kategori | Lecture |
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| Bahasa Indonesia | English |
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| Nama Mata Kuliah | Pengembangan dan Evaluasi Bisnis Pangan | Food Business Development and Evaluation |
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| Bahan Kajian | - Konsep Dasar Pengembangan Bisnis Teknologi Pangan
- Prinsip Dasar dan Metode Evaluasi Bisnis
- Lanskap Industri Makanan dan Minuman
- Contoh-contoh Riil Pengembangan Bisnis Pangan
| - Basic Concepts of Food Technology Business Development
- Basic principles and methods of business evaluation
- Food and Beverage Industry Landscape
- Real-life examples of food business development
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| Capaian Pembelajaran Mata Kuliah (CPMK) | - Mahasiswa mampu memahami konsep dasar pengembangan bisnis pangan, termasuk elemen-elemen penting dalam merancang suatu bisnis
- Mahasiswa mampu menganalisis kelayakan suatu rencana bisnis dan mengevaluasi kinerja perusahaan.
- Mahasiswa memahami lanskap industri makanan dan minuman.
| - Students are able to understand the basic concepts of food business development, including the essential elements in designing a business.
- Students are able to analyze the feasibility of a business plan and evaluate company performance.
- Students understand the landscape of the food and beverage industry.
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| Metode Pembelajaran | Pembelajaran kooperatif
Pembelajaran berbasis permasalahan
Diskusi kelompok | Cooperative Learning, Problem-Based Learning, Group Discussions |
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| Modalitas Pembelajaran | Luring, Bauran, Mandiri, Kelompok | Offline, Online,
Independent and Group Study |
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| Jenis Nilai | ABCDE |
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| Metode Penilaian | Tugas | Assignment |
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| Catatan Tambahan | | |
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