Kode Mata KuliahPG4024 / 3 SKS
Penyelenggara143 - Food Engineering / FTI
KategoriLecture
Bahasa IndonesiaEnglish
Nama Mata KuliahPengembangan dan Evaluasi Bisnis PanganFood Business Development and Evaluation
Bahan Kajian
  1. Konsep Dasar Pengembangan Bisnis Teknologi Pangan
  2. Prinsip Dasar dan Metode Evaluasi Bisnis
  3. Lanskap Industri Makanan dan Minuman
  4. Contoh-contoh Riil Pengembangan Bisnis Pangan
  1. Basic Concepts of Food Technology Business Development
  2. Basic principles and methods of business evaluation
  3. Food and Beverage Industry Landscape
  4. Real-life examples of food business development
Capaian Pembelajaran Mata Kuliah (CPMK)
  1. Mahasiswa mampu memahami konsep dasar pengembangan bisnis pangan, termasuk elemen-elemen penting dalam merancang suatu bisnis
  2. Mahasiswa mampu menganalisis kelayakan suatu rencana bisnis dan mengevaluasi kinerja perusahaan.
  3. Mahasiswa memahami lanskap industri makanan dan minuman.
  1. Students are able to understand the basic concepts of food business development, including the essential elements in designing a business.
  2. Students are able to analyze the feasibility of a business plan and evaluate company performance.
  3. Students understand the landscape of the food and beverage industry.
Metode PembelajaranPembelajaran kooperatif Pembelajaran berbasis permasalahan Diskusi kelompokCooperative Learning, Problem-Based Learning, Group Discussions
Modalitas PembelajaranLuring, Bauran, Mandiri, KelompokOffline, Online, Independent and Group Study
Jenis NilaiABCDE
Metode PenilaianTugasAssignment
Catatan Tambahan