| Kode Mata Kuliah | PG4031 / 3 SKS |
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| Penyelenggara | 143 - Food Engineering / FTI |
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| Kategori | Lecture |
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| Bahasa Indonesia | English |
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| Nama Mata Kuliah | Aplikasi Industrial Protein | Industrial Application of Proteins |
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| Bahan Kajian | - Teknologi produksi dan karakteristik produk protein dari berbagai sumber protein nabati dan hewani, baik yang telah komersial maupun sumber potensial lainnya.
- Aplikasi-aplikasi protein nabati dalam industri pangan, pakan, dan technical application (biobased product).
- Fungsi protein dalam meningkatkan sustainability produksi dan pengolahan sumber daya nabati (biorefining protein containing biomass).
- Trend pasar terkini dari produk pangan, pakan, dan teknis berbasis protein.
- Potensi bahan baku sumber protein lokal Indonesia untuk memproduksi produk-produk protein dan memenuhi kebutuhan protein nasional.
| - Production technology and characteristics of protein products from various plant and animal protein sources
- Applications of plant proteins in food, feed, and technical applications (biobased products)
- Function of proteins in enhancing sustainability of production and processing of plant resources (protein-containing biorefining biomass)
- Current market trends for protein-based food, feed, and technical products
- Potential local Indonesian protein sources to produce protein products and meet national protein needs
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| Capaian Pembelajaran Mata Kuliah (CPMK) | - Mahasiswa mampu menjelaskan karakteristik berbagai sumber protein nabati dan hewani bahan baku produk protein, baik yang telah komersial maupun sumber potensial lainnya.
- Mahasiswa mampu menjelaskan fungsi pemisahan dan pemrosesan bahan baku kaya protein dalam meningkatkan nilai tambah produk samping pertanian atau peternakan.
- Mahasiswa mampu menjelaskan teknologi produksi dan spesifikasi produk protein nabati maupun hewani komersial yang digunakan dalam industri pangan, pakan, dan technical application (biobased product).
- Mahasiswa mampu mengidentifikasi dan menganalisa trend pasar terkini dari produk-produk berbasis protein.
- Mahasiswa mampu mengkaji potensi bahan baku sumber protein lokal Indonesia untuk memproduksi produk-produk berbasis protein dan memenuhi kebutuhan protein nasional secara berkelanjutan.
| - Students are able to explain the characteristics of various sources of plant and animal-based protein raw materials, both commercial and other potential sources.
- Students are able to explain the function of separation and processing of protein-rich raw materials in increasing the added value of agricultural or livestock by-products.
- Students are able to explain the production technology and specifications of commercial plant and animal proteins used in the food, feed, and technical application industries (biobased products).
- Students are able to identify and analyze current market trends for protein-based products.
- Students are able to assess the potential of local Indonesian protein raw materials to produce protein-based products and meet national protein needs sustainably.
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| Metode Pembelajaran | Pembelajaran kooperatif
Pembelajaran berbasis permasalahan
Diskusi kelompok | Cooperative Learning, Problem-Based Learning, Group Discussions |
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| Modalitas Pembelajaran | Luring
Simulasi & Bermain Peran | Offline, Simulation & Role-Playing |
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| Jenis Nilai | ABCDE |
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| Metode Penilaian | Ujian, Kuis, Tugas | Exam, Assignment, Quiz |
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| Catatan Tambahan | | |
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