| Kode Mata Kuliah | PG4034 / 3 SKS |
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| Penyelenggara | 143 - Food Engineering / FTI |
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| Kategori | Lecture |
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| Bahasa Indonesia | English |
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| Nama Mata Kuliah | Teknologi Produksi Turunan Sawit | Palm Derivatives Production Technology |
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| Bahan Kajian | - Pengantar kelapa sawit dan budidayanya
- Proses pengolahan sawit hingga menjadi crude palm oil (CPO)
- Proses produksi minyak makan sawit
- Proses modifikasi minyak sawit menjadi turunan-turunannya
- Pemanfaatan produk samping/limbah industri sawit
| - Introduction to oil palm and cultivation
- Palm oil processing into crude palm oil (CPO)
- Production process of palm cooking oil
- Modification process of palm oil into derivatives
- Utilization of by-products/wastes from the palm oil industry
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| Capaian Pembelajaran Mata Kuliah (CPMK) | - Mahasiswa mengenal dan memahami budidaya dan produk-produk hasil perkebunan sawit.
- Mahasiswa memahami sistem produksi minyak sawit dan turunannya.
- Mahasiswa memahami dan dapat menelusuri aplikasi dan kegunaan minyak sawit dan turunannya.
| - Students recognize and understand the cultivation and products of oil palm plantations.
- Students understand the palm oil production system and its derivatives.
- Students understand and can trace the applications and uses of palm oil and its derivatives.
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| Metode Pembelajaran | Studi kasus
Pembelajaran berbasis permasalahan
Diskusi kelompok | Case Studies, Problem-Based Learning, Group Discussions |
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| Modalitas Pembelajaran | Luring | Offline |
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| Jenis Nilai | ABCDE |
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| Metode Penilaian | Ujian, Kuis, Tugas | Exam, Assignment, Quiz |
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| Catatan Tambahan | | |
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