| Kode Mata Kuliah | PG4054 / 3 SKS |
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| Penyelenggara | 143 - Food Engineering / FTI |
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| Kategori | Lecture |
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| Bahasa Indonesia | English |
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| Nama Mata Kuliah | Formulasi Produk Pangan dan Kemurgi | Food and Chemurgy Products Formulation |
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| Bahan Kajian | - Formulasi produk pangan
- Formulasi produk kemurgi
| - Food product formulation
- Kemurgi product formulation
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| Capaian Pembelajaran Mata Kuliah (CPMK) | - Mahasiswa mampu mengaplikasikan berbagai metode dan strategi formulasi produk pangan dan kemurgi.
- Mahasiswa mampu mengenali dan memahami karakteristik, potensi serta tantangan pengolahan biomassa lokal menjadi produk pangan dan kemurgi.
- Mahasiswa mampu merancang proses untuk mengolah biomassa lokal menjadi produk pangan dan kemurgi.
| - Students are able to apply various methods and strategies for food and biobased product formulation
- Students are able to understand the characteristics, potential and challenge in local biomass utilization into into food and biobased products.
- Students are able to design process to utilize local biomass into food and biobased products.
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| Metode Pembelajaran | Pembelajaran kooperatif
Pembelajaran berbasis permasalahan
Diskusi kelompok | Cooperative Learning, Problem-Based Learning, Group Discussions |
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| Modalitas Pembelajaran | Luring | Offline |
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| Jenis Nilai | ABCDE |
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| Metode Penilaian | Ujian, Kuis, Tugas | Exam, Assignment, Quiz |
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| Catatan Tambahan | | |
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