| Kode Mata Kuliah | TL4225 / 2 SKS |
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| Penyelenggara | 153 - Environmental Engineering / FTSL |
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| Kategori | Lecture |
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| Bahasa Indonesia | English |
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| Nama Mata Kuliah | Keamanan dan Ketahanan Pangan | Food Safety and Security |
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| Bahan Kajian | - Pendahuluan, definisi
- Ketahanan Pangan
- Peraturan perundangan ketahanan dan keamanan pangan
- Kemanan pangan
- Keamanan Bahan Baku
- Keamanan Penyedia makanan
- Hazard Analitical Critical Control Point
- ISO 22000
- Pemeriksaan Makanan
- Evaluasi Keamanan dan Ketahanan pangan
| - Introduction, definition
- Food security
- Regulations about food security
- Food safety
- Raw material safety
- Food supplier safety
- Hazard Analitical Critical Control Point
- ISO 22000
- Food inspection
- Food safety and security valuation
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| Capaian Pembelajaran Mata Kuliah (CPMK) | - Menjelaskan definisi dan prinsip-prinsip keamanan dan ketahanan pangan
- Menjelaskan kualitas mulai bahan baku hingga penyediaan makanan serta dampak terhadap kesehatan
- Mengidentifikasi dan menganalisis permasalahan dan penerapan prinsip pengelolaan keamanan dan ketahanan pangan
- Menganalisis dan mengembangkan berbagai solusi yang berbasis sistem pengelolaan makanan.
- Pemeriksaan Makanan
| - Explains the definition and principles of food safety and security
- Explains quality from raw materials to food supply and the impact on health.
- Identifying and analyzing problems and implementing food safety and security management principles
- Analyze and develop various solutions based on food management systems.
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| Metode Pembelajaran | KBL, PBL, CBL, PjBL | KBL, PBL, CBL, PjBL |
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| Modalitas Pembelajaran | Luring, Daring, Sinkron, Asinkron | Offine, Online, synchronous, asynchronous |
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| Jenis Nilai | ABCDE |
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| Metode Penilaian | Uraian, Esai, Wawancara, Presentasi, Laporan | Description, Essay, Interview, Presentation, Report |
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| Catatan Tambahan | | |
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