Kode Mata Kuliah | BT5244 / 2 SKS |
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Penyelenggara | 211 - Bioteknologi / SITH |
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Kategori | Kuliah |
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| Bahasa Indonesia | English |
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Nama Mata Kuliah | Diet dan Mikrobiom Usus | Diet and the Gut Microbiome |
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Bahan Kajian | - Mikroorganisma dalam usus
- Imunitas mukosal vs mikroba
- Teknik-teknik untuk analisa mikrobiom
- Modifikasi mikrobiom
- Penyakit yang berhubungan dengan diet dan mikrobiom
- Mikroba dan aksis Usus-Otak
| - Microorganisms in the gut
- Mucosal immunity vs microbes
- Techniques for microbiome analysis
- Microbiome modification
- Diseases related to diet and microbiome
- Microbes and the gut-brain axis
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Capaian Pembelajaran Mata Kuliah (CPMK) | - Mahasiswa mampu menjelaskan pengaruh diet dan makanan fungsional pada microbiota usus manusia
- Mahasiswa mampu menjelaskan hubungan antara mikroba dan beberapa penyakit
- Mahasiswa mampu mencari litelatur terkini untuk memecahkan permasalahan terkait diet dan mikrobiom usus
- Mahasiswa mampu memberikan rekomendasi terkait kesehatan saluran pencernaan.berdasarkan hasil studi litelatur dari hasil penelitian terbaru
- Mahasiswa mampu bekerja mandiri dan berkelompok untuk memecahkan permasalahan terkait diet dan mikrobiom usus
- Mahasiswa mampu berkomunikasi ilmiah secara oral dan tertulis mengenai kajian diet dan mikrobiom usus
- Mahasiswa mampu mengkaitkan keberadaan microbiome tertentu beserta hasil metabolismenya dengan beberapa permasalahan Kesehatan (obesitas, kanker, inflamasi usus, dsb.)
- Mahasiswa mampu mengikuti perkembangan terkini terkait hubungan antara diet, mikrobiom usus, dan beberapa permasalahan Kesehatan (obesitas, kanker, inflamasi usus, dsb.)
| - Students are able to explain the effect of diet and functional foods on human gut microbiota
- Students are able to explain the relationship between microbes and several diseases
- Students are able to search for current literature to solve problems related to diet and gut microbiome.
- Students are able to provide recommendations related to the health of the digestive tract. based on the results of literature studies from the latest research results
- Students are able to work independently and in groups to solve problems related to diet and gut microbiome
- Students are able to communicate scientifically orally and in writing regarding the study of diet and gut microbiome
- Students are able to relate the presence of certain microbiome and its metabolic products with several health problems (obesity, cancer, intestinal inflammation, etc.).
- Students are able to follow the latest developments related to the relationship between diet, gut microbiome, and several health problems (obesity, cancer, gut inflammation, etc.)
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Metode Pembelajaran | Proses belajar dalam kelas, Penugasan terstruktur, Kegiatan mandiri | An in-class learning process, Structured assignments, Independent activities |
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Modalitas Pembelajaran | Moda penyerapan: Visual, Auditorial
Moda Pelaksanaan: Sinkronous | Modes of absorption: Visual, Auditorial
Modes of Execution: Synchronous |
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Jenis Nilai | ABCDE |
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Metode Penilaian | Presentasi, UAS, Keaktifan, Tugas
Standar nilai huruf dan nilai indeks sesuai ketentuan akademik ITB (Sistem A, AB, B, BC, C, D,E) | Presentation, Final exam, activeness, assignments
Standard letter grades and index grades according to ITB academic regulations (System A, AB, B, BC, C, D, E) |
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Catatan Tambahan | | |
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