Kode Mata KuliahBI4115 / 3 SKS
Penyelenggara106 - Biologi / SITH
KategoriKuliah
Bahasa IndonesiaEnglish
Nama Mata KuliahAkuakulturAquaculture
Bahan Kajian
  1. Teknik produksi dan optimasi produksi pakan alami dan kegunaannya dalam industri perikanan yang meliputi produksi mikrolaga, rotifera, artemia, dan copepoda;
  2. pemilihan lokasi, persiapan ,dan operasional hatchery ikan, udang, dan moluska;
  3. pemilihan lokasi, persiapan, dan operasional budidaya ikan, udang, moluska;
  4. pemilihan lokasi, persiapan, dan operasional kultur rumput laut;
  5. produk akuakultur, pengembangan, dan isu-sisu terkait;
  6. isu ekonomi dalam persiapan dan operasional industri akuakultur di wilayah tropis, khususnya kondisi Indonesia, sebagai contoh industri udang dan ikan baik dalam kolan ataupun karamba
  1. Production techniques and optimization of natural feed production and its applications in the aquaculture industry, including the production of microalgae, rotifers, brine shrimp, and copepods;
  2. site selection, preparation, and operation of fish, shrimp, and mollusk hatcheries;
  3. site selection, preparation, and operations for fish, shrimp, and mollusk aquaculture;
  4. pemilihan lokasi, persiapan, dan operasional kultur rumput laut;
  5. aquaculture products, development, and related issues;
  6. Economic issues in the preparation and operation of the aquaculture industry in tropical regions, particularly in Indonesia, as exemplified by the shrimp and fish industries—both in ponds and in cages
Capaian Pembelajaran Mata Kuliah (CPMK)
  1. Memahami proses operasional budidaya ikan, udang, moluska:
  2. Memahami bentuk-bentuk produk akuakultur, pengembangan, dan isu-sisu terkait;
  3. Memahami bentuk-bentuk produk akuakultur, pengembangan, dan isu-sisu terkait serta ekonomi dalam persiapan dan operasional industri akuakultur di wilayah tropis
  1. Understanding the operational processes of fish, shrimp, and mollusk aquaculture:
  2. Understanding the types of aquaculture products, their development, and related issues;
  3. Understanding the types of aquaculture products, their development, and related issues, as well as the economic aspects of the preparation and operation of the aquaculture industry in tropical regions
Metode PembelajaranCeramah Diskusi kelompok Pembelajaran berbasis Masalah/Studi KasusLectures Group discussions Problem-based learning/Case studies
Modalitas PembelajaranVisual dan sinkronous (tatap muka dan daring), asinkronous (tugas).Visual dan sinkronous (tatap muka dan daring), asinkronous (tugas).
Jenis NilaiABCDE
Metode PenilaianUTS (35%), UAS (35%) dan Kuliah Lapangan (30%)Midterm Exam (35%), Final Exam (35%), and Field Study (30%)
Catatan Tambahan