Mata Kuliah BI4115 - 2024

Kode Mata KuliahBI4115 / 3 SKS
Penyelenggara106 - Biologi / SITH
KategoriKuliah
Bahasa IndonesiaEnglish
Nama Mata KuliahAkuakulturAquaculture
Bahan Kajian
  1. Teknik produksi dan optimasi produksi pakan alami dan kegunaannya dalam industri perikanan yang meliputi produksi mikrolaga, rotifera, artemia, dan copepoda;
  2. pemilihan lokasi, persiapan ,dan operasional hatchery ikan, udang, dan moluska;
  3. pemilihan lokasi, persiapan, dan operasional budidaya ikan, udang, moluska;
  4. pemilihan lokasi, persiapan, dan operasional kultur rumput laut;
  5. produk akuakultur, pengembangan, dan isu-sisu terkait;
  6. isu ekonomi dalam persiapan dan operasional industri akuakultur di wilayah tropis, khususnya kondisi Indonesia, sebagai contoh industri udang dan ikan baik dalam kolan ataupun karamba
  1. Production techniques and optimization of natural feed production and its applications in the aquaculture industry, including the production of microalgae, rotifers, brine shrimp, and copepods;
  2. site selection, preparation, and operation of fish, shrimp, and mollusk hatcheries;
  3. site selection, preparation, and operations for fish, shrimp, and mollusk aquaculture;
  4. pemilihan lokasi, persiapan, dan operasional kultur rumput laut;
  5. aquaculture products, development, and related issues;
  6. Economic issues in the preparation and operation of the aquaculture industry in tropical regions, particularly in Indonesia, as exemplified by the shrimp and fish industries—both in ponds and in cages
Capaian Pembelajaran Mata Kuliah (CPMK)
  1. Memahami statistik global dan isu global industri akuakultur.
  2. Memahami secara teoritis dan praktis produksi serta penggunaan pakan alami berupa mikroalga rotifera dan Artemia dalam kegiatan akuakultur terutama hatchery.
  3. Memahami peran hatchery ikan meliputi persyaratan biologis dan teknis desain serta operasional.
  4. Memahami peran hatchery udang meliputi persyaratan biologis dan teknis desain serta operasional.
  5. Mengetahui dan memahami teknik budidaya ikan meliputi pemilihan lokasi teknik budidaya dan komoditas.
  6. Mengetahui dan memahami teknik budidaya udang meliputi pemilihan lokasi teknik budidaya dan indikator kinerja budidaya.
  7. Mengetahui dan memahami teknik budidaya rumput laut meliputi pemilihan lokasi teknik budidaya dan indikator kinerja budidaya.
  8. Mengetahui dan memahami teknik budidaya moluska meliputi pemilihan lokasi teknik budidaya dan indikator kinerja budidaya.
  9. Memahami ekonomi akuakultur meliputi kelayakan ekonomi faktor pembatas kinerja budidaya dan pengembangan.
  1. Understand global statistics and global issues in the aquaculture industry.
  2. Understand the theoretical and practical aspects of producing and using live feed, including microalgae, rotifers, and Artemia, in aquaculture activities, particularly in hatcheries.
  3. Understand the role of fish hatcheries, including biological and technical requirements, design, and operations.
  4. Understand the role of shrimp hatcheries, including biological and technical requirements, design, and operations.
  5. Understand fish farming techniques, including site selection, farming methods, and cultured species.
  6. Understand shrimp farming techniques, including site selection, farming methods, and farming performance indicators.
  7. Understand seaweed cultivation techniques, including site selection, cultivation methods, and cultivation performance indicators.
  8. Understand mollusk cultivation techniques, including site selection, cultivation methods, and cultivation performance indicators.
  9. Understand aquaculture economics, including economic feasibility, factors limiting farming performance, and development.
Metode PembelajaranCeramah Diskusi kelompok Pembelajaran berbasis Masalah/Studi KasusLectures Group discussions Problem-based learning/Case studies
Modalitas PembelajaranVisual dan sinkronous (tatap muka dan daring), asinkronous (tugas).Visual dan sinkronous (tatap muka dan daring), asinkronous (tugas).
Jenis NilaiABCDE
Metode PenilaianUTS (35%), UAS (35%) dan Kuliah Lapangan (30%)Midterm Exam (35%), Final Exam (35%), and Field Study (30%)
Catatan Tambahan