| Kode Mata Kuliah | PG4102 / 2 SKS |
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| Penyelenggara | 143 - Teknik Pangan / FTI |
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| Kategori | Kuliah |
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| Bahasa Indonesia | English |
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| Nama Mata Kuliah | Ekonomi Teknik Pangan | Food Engineering Economics |
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| Bahan Kajian | - Pengembangan pabrik pangan & isu-isu global keekonomian pabrik pangan
- Perkiraan biaya modal: harga peralatan dan harga pabrik
- Perkiraan biaya manufaktur
- Nilai waktu dari uang
- Konsep aliran dana
- Analisis keekonomian: profitabilitas dan sensitivitas
| - Food plant development & global issues of food factory economics
- Capital cost estimation: equipment prices and plant prices
- Manufacturing cost estimation
- Time value of money
- Cash flow concepts
- Economic analysis: profitability and sensitivity
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| Capaian Pembelajaran Mata Kuliah (CPMK) | - Mahasiswa mampu memahami konsep-konsep ekonomi dalam pembiayaan pabrik pangan, seperti nilai waktu dari uang, arus kas, dan depresiasi.
- Mahasiswa mampu mengestimasi biaya modal dan operasi suatu pabrik pangan dengan menerapkan prinsip-prinsip ekonomi teknik.
- Mahasiswa mampu menilai kelayakan ekonomi suatu aktivitas investasi dalam industri pangan berdasarkan kriteria kelabaan.
- Mahasiswa mampu mengidentifikasi isu-isu global dalam konteks analisis ekonomi pabrik pangan.
| - Students will be able to understand economic concepts in food manufacture financing, such as the time value of money, cash flow, and depreciation.
- Students will be able to estimate the capital and operating costs of a food manufacturing plant by applying the principles of engineering economics.
- Students will be able to assess the economic feasibility of an investment activity in the food industry based on profitability criteria.
- Students will be able to identify global issues in the context of food manufacturing economic analysis.
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| Metode Pembelajaran | Pembelajaran kooperatif
Pembelajaran kolaboratif
Pembelajaran berbasis permasalahan
Diskusi kelompok
Studi kasus | Cooperative Learning, Collaborative Learning, Problem-Based Learning, Group Discussions, Case Studies |
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| Modalitas Pembelajaran | Luring | Offline |
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| Jenis Nilai | ABCDE |
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| Metode Penilaian | Ujian, Tugas | Exam, Assignment |
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| Catatan Tambahan | | |
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