| Kode Mata Kuliah | PG4012 / 3 SKS |
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| Penyelenggara | 143 - Food Engineering / FTI |
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| Kategori | Lecture |
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| Bahasa Indonesia | English |
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| Nama Mata Kuliah | Alat-Alat Industri Pangan | Food Industrial Equipments |
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| Bahan Kajian | - Perancangan pabrik pangan
- Kekuatan mekanik bahan
- Peralatan penyimpanan dan transportasi
- Peralatan pengolah padatan
- Peralatan pemisah fasa padat, cair dan gas
- Peralatan penukar panas dan integrasi pertukaran panas
- Peralatan pemindah massa
| - Food Plant Design
- Mechanical strength of materials
- Storage and transportation equipment
- Solid processing equipment
- Solid, liquid, and gas phase separation equipment
- Heat exchanger equipment and heat exchange integration
- Mass transfer equipment
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| Capaian Pembelajaran Mata Kuliah (CPMK) | - Mahasiswa memahami prinsip kerja berbagai peralatan proses yang ada di industri pangan dan dapat merancang/memilih peralatan yang sesuai dengan spesifikasi bahan baku atau produk pangan yang diolah.
- Mahasiswa mampu melakukan perhitungan dasar dalam merancang dan mengevaluasi peralatan industri pangan.
| - Students understand the working principles of various processing equipment in the food industry and can design/select equipment that is suitable for the specifications of the raw materials or food products being processed.
- Students are able to perform basic calculations in designing and evaluating food industry equipment.
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| Metode Pembelajaran | Pembelajaran kooperatif
Pembelajaran berbasis permasalahan
Diskusi kelompok | Cooperative Learning, Problem-Based Learning, Group Discussions |
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| Modalitas Pembelajaran | Luring | Offline |
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| Jenis Nilai | ABCDE |
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| Metode Penilaian | Ujian, Kuis, Tugas | Exam, Assignment, Quiz |
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| Catatan Tambahan | | |
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