Kode Mata Kuliah | PG4041 / 3 SKS |
---|
Penyelenggara | 143 - Teknik Pangan / FTI |
---|
Kategori | Kuliah |
---|
| Bahasa Indonesia | English |
---|
Nama Mata Kuliah | Teknologi Pengeringan Bahan & Produk Pangan | Food Ingredients & Products Drying Technology |
---|
Bahan Kajian | - Prinsip-prinsip Pengeringan
- Aktivitas air dalam pemrosesan pangan
- Perubahan biologis bahan pangan saat pengeringan
- Metode-Metode Pengeringan Produk Pangan
- Pengendalian proses pengeringan pangan
| - Drying Principles
- Water activity in food processing
- Biological changes in food materials during drying
- Methods of drying food products
- Control of food drying processes
|
---|
Capaian Pembelajaran Mata Kuliah (CPMK) | - Mampu mengaplikasikan konsep pengeringan untuk menghitung variabel proses unit pengeringan
- Mampu memahami prinsip kerja dan aplikasi metode-metode pengeringan
| - Able to apply the concept of drying to calculate process variables in drying units.
- Able to understand the working principles and applications of drying methods.
|
---|
Metode Pembelajaran | Kuliah ceramah klasikal
Diskusi kelompok
Project based learning | Classical Lectures, Group Discussions, Project-Based Learning |
---|
Modalitas Pembelajaran | Luring | Offline |
---|
Jenis Nilai | ABCDE |
---|
Metode Penilaian | Ujian, Kuis, Tugas | Exam, Assignment, Quiz |
---|
Catatan Tambahan | | |
---|