| Kode Mata Kuliah | PG4054 / 3 SKS |
|---|
| Penyelenggara | 143 - Teknik Pangan / FTI |
|---|
| Kategori | Kuliah |
|---|
| Bahasa Indonesia | English |
|---|
| Nama Mata Kuliah | Formulasi Produk Pangan dan Kemurgi | Food and Chemurgy Products Formulation |
|---|
| Bahan Kajian | - Formulasi produk pangan
- Formulasi produk kemurgi
| - Food product formulation
- Kemurgi product formulation
|
|---|
| Capaian Pembelajaran Mata Kuliah (CPMK) | - Mahasiswa mampu mengaplikasikan berbagai metode dan strategi formulasi produk pangan dan kemurgi.
- Mahasiswa mampu mengenali dan memahami karakteristik, potensi serta tantangan pengolahan biomassa lokal menjadi produk pangan dan kemurgi.
- Mahasiswa mampu merancang proses untuk mengolah biomassa lokal menjadi produk pangan dan kemurgi.
| - Students are able to apply various methods and strategies for food and biobased product formulation
- Students are able to understand the characteristics, potential and challenge in local biomass utilization into into food and biobased products.
- Students are able to design process to utilize local biomass into food and biobased products.
|
|---|
| Metode Pembelajaran | Pembelajaran kooperatif
Pembelajaran berbasis permasalahan
Diskusi kelompok | Cooperative Learning, Problem-Based Learning, Group Discussions |
|---|
| Modalitas Pembelajaran | Luring | Offline |
|---|
| Jenis Nilai | ABCDE |
|---|
| Metode Penilaian | Ujian, Kuis, Tugas | Exam, Assignment, Quiz |
|---|
| Catatan Tambahan | | |
|---|